Wednesday, December 8, 2010

A Repeat from JUSTIN DUNES 2009

lobtree09_p



Christmas in Provincetown

A Lobster Pot Tree!

December 19th, 2009

Provincetown does everything a little bit different, and the Christmas tree is no exception. Forget fir or spruce, the Outer Cape’s stand on a narrow spit of land surrounded by sea breeds originality.

The Lobster Pot tree, built by Julian Popko and family, stands proud in Lopes Square over the duration of the holidays.

A tree of cod, you might imagine, or perhaps, a decorated dune. No, lobster traps are the answer. Once a year a Lobster Trap Christmas Tree is built to celebrate the winter holidays and honor the area’s connection to the Atlantic Ocean.

Made of lobster traps, plastic lobsters, and thousands of bulbs, the tree stands tall at the base of MacMillan Pier, with holiday splashes of red and green that fittingly coincide with a lobster’s change in color from live-green to red-and-ready-to-eat.

The Atlantic Lobster, or Homarus Americanus, was once found in such large numbers in the Cape region that locals reportedly served the culinary delicacy to their livestock. After the onset of boats that could keep the crustaceans alive in their holds, the export of lobster to inland markets and restaurants became a vibrant industry – one that Provincetown was in a prime position to benefit from for many years.

Today, lobstering is still an important part of Cape Cod and there are many lobstermen who still use some of the same techniques to gather the succulent arthropods as their counterparts did a century past.

Traps or lobster pots, albeit now often constructed of wire instead of wood, are strung on lines that lobstermen haul through every few days during the warmer months of the year, hoping to glimpse that green-brown color that marks a live lobster as they pull their traps to the water’s surface.

The Lobster Pot tree, built by Julian Popko and family, stands proud in Lopes Square over the duration of the holidays.









3 comments:

Jabacue said...

Love it! Leave to P'town to be creative.
Jim

Coop said...

LobstER?? What's that?? There are those extra letters again.

Canned lobsta is the usual Christmas eve faire at my parents; where it's just the 3 of us.
I haven't had a boiled lobsta in years. I know how to cook and dismember one... who doesn't ;-) , but it's so much WORK.

JustinO'Shea said...

I agree, COOPSTER, boiled lobster is so much work for what you get out of it. I've seen people devour every possible piece they can find. . .oy!
They suck on those feelers as if there were some awesome treasure of gustatorial delight to be had. . .well, I think they get their moneys worth from all the work they put into it. . . .

I'd prefer a surf n turf. . .get a little meat with the succulent lobsta tail. . . .ho ho ho

Right North Sho-ah Boy?

Capt'n Justino from DaSilva Trawler