Thursday, May 15, 2014


Posted: 15 May 2014 05:05 AM PDT
Rotini_dinner_for_two_150Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?  Prep time: 20 minutes - Start To Finish: 55 minutes.
2 cups uncooked rotini pasta
1 cup milk
1 container (10 ounces) refrigerated Alfredo sauce
2 tablespoons chopped fresh basil leaves
2 cups shredded provolone cheese (8 ounces)
2 medium tomatoes, chopped (1 1/2 cups)
1 tablespoon Progresso® Italian-style dry bread crumbs
1 tablespoon chopped fresh basil leaves
1 .  Heat oven to 350ºF. Grease a 2-quart casserole. Cook and drain pasta as directed on package.
2 .  Stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
3 .  Bake uncovered 30 to 35 minutes or until hot and bubbly. Mix bread crumbs and 1 tablespoon basil; sprinkle over top.


J said...

You told us everything but the calorie count.

JustinO'Shea said...

aaaahhh J, I didn;t want to spoil the image. . .ho ho ho. . .Imagine the calories!
Solution? Wear your Magic Calorie EWxtractor. . . . nyuk..nyuk...nyuk

Gary Kelly said...

Language is strange. How can anything that doesn't make a noise sound good?

JustinO'Shea said...

i give up. .ho ho ho