SOUNDS GOOD

Dinner For Two: Baked Italian Rotini Cheese Casserole Posted: 15 May 2014 05:05 AM PDT Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?  Prep time: 20 minutes - Start To Finish: 55 minutes. 2 cups uncooked rotini pasta 1 cup milk 1 container (10 ounces) refrigerated Alfredo sauce 2 tablespoons chopped fresh basil leaves 2 cups shredded provolone cheese (8 ounces) 2 medium tomatoes, chopped (1 1/2 cups) 1 tablespoon Progresso® Italian-style dry bread crumbs 1 tablespoon chopped fresh basil leaves 1 .  Heat oven to 350ºF. Grease a 2-quart casserole. Cook and drain pasta as directed on package. 2 .  Stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes. 3 .  Bake uncovered 30 to 35 minutes or until hot and bubbly. Mix bread crumbs and 1 tablespoon basil; sprinkle over top.