An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil. Prep: 10 minutes.
Start To Finish: 20 minutes.
1 package (9 ounces) refrigerated fettuccine
3 tablespoons butter or margarine, melted
3/4 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 large tomato, chopped (1 cup)
2 tablespoons coarsely chopped fresh basil leaves
1 . Cook and drain fettuccine as directed on package. Return to saucepan.
2 . Stir together butter, ricotta cheese and 1/3 cup of the Parmesan cheese. Toss with hot fettuccine.
3 . Top pasta with tomato, basil and remaining Parmesan cheese.
~~~~a gift from Michael at gaytwogether.com ;-)
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