tag:blogger.com,1999:blog-4517388058225414110.post275440292486026814..comments2023-06-05T09:55:27.129-04:00Comments on JUSTIN DUNES: WHO'S COOKING DINNERJustinO'Sheahttp://www.blogger.com/profile/07379283329949646000noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4517388058225414110.post-86622244894823748862014-04-10T20:32:08.193-04:002014-04-10T20:32:08.193-04:00Something to remember about recipes like the one f...Something to remember about recipes like the one for tilapia is that if you're having an outdoor BBQ and there's no oven handy, you can make the sauce in a saucepan over heat instead of a micro, and wrap the fillet of fish in foil to be cooked on the BBQ plate. It works in hot ashes too if you have a campfire.Gary Kellyhttps://www.blogger.com/profile/17947146717481835071noreply@blogger.comtag:blogger.com,1999:blog-4517388058225414110.post-82417181309141404512014-04-10T01:13:55.844-04:002014-04-10T01:13:55.844-04:00I just read a long article about Tilapia. Apparen...I just read a long article about Tilapia. Apparently we must avoid fish imported from China, because they are fed harmful chemicals as well as animal waste. The best are from America and Canada.Jnoreply@blogger.comtag:blogger.com,1999:blog-4517388058225414110.post-76293408837797442912014-04-10T01:05:16.791-04:002014-04-10T01:05:16.791-04:00Gary Kelly has left a new comment on your post &qu...Gary Kelly has left a new comment on your post "WHO'S COOKING DINNER": <br /><br />I've always been an advocate of butter (or is it 'for' butter?). Anyway, imagine substituting margarine for the butter in that recipe. Ewwwwwwww! JustinO'Sheahttps://www.blogger.com/profile/07379283329949646000noreply@blogger.comtag:blogger.com,1999:blog-4517388058225414110.post-54397707368299616962014-04-09T23:53:11.552-04:002014-04-09T23:53:11.552-04:00Tasty idea. And now we need a seafood recipe from...Tasty idea. And now we need a seafood recipe from Gary, who is a hell of a cook.Jnoreply@blogger.comtag:blogger.com,1999:blog-4517388058225414110.post-38093064185762131932014-04-09T20:56:10.590-04:002014-04-09T20:56:10.590-04:00I baked my tilapia just as your recipe couple week...I baked my tilapia just as your recipe couple weeks ago. It is delicioussssss. Love fish, but getting good fresh fish, we have to go to Tampa.(50miles) When I check the labels, I find so many different countries, and I don't trust any of them, unless I find USA. PBS, had a special on fish, bout 2 years ago. On that report, they said that Shrimp from Thailand, were grown in their sewers. ugh That is why I will only buy if it says USA. You are very fortunate to be so close to the best Seafood in the world.<br />Bout 10 years ago was in New Orleans, they had Fresh Crawfish and Sister-in-laws family went down to where the boats come in, the best Crawfish I ever had.radicaljoe7@gmail.comhttps://www.blogger.com/profile/06862443944741490965noreply@blogger.com